Harissa Honey Roast Chicken

Harissa Honey Roast Chicken by @amandasdinnerparty - Elfassy Foods

Personal Chef and dinner party enthusiast Amanda Goon put together this deliciously simple chicken recipe. Be sure to check out Amanda's Instagram for this delicious recipe and much more!

Serves 4 (1 leg quarter per person)
Prep time: 2 mins (including marinating time - can be up to 24 hours)
Cook time: ~40 minutes


  • 4 chicken leg quarters
  • 1/2 cup Elfassy Foods harissa (Hot or Mild - your choice)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey


  1. Combine the harissa, mustard and honey; mix to make marinade
  2. Rub mixture all over the chicken leg quarters and Marinate in the harissa, Dijon, and honey mixture overnight in the refrigerator
  3. Remove from the fridge 20 mins before cooking
  4. Preheat your oven to 400°F
  5. Lay the chicken leg quarters covered in marinade on a greased baking sheet or wire rack and place in the middle of the oven 
  6. Roast the marinated chicken legs in the oven at 400°F for 40 minutes or until the internal temperature is 165°F or the juices run clear. 

Serve with roasted broccolini and mashed potatoes for a complete meal. Enjoy!

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